Ingredients

2 ripe avocados, diced
2 medium tomatoes, chopped
1 cucumber, sliced
½ red onion, thinly sliced
1 cup lettuce leaves, torn
2 tbsp fresh lemon juice
3 tbsp extra-virgin olive oil
Salt, to taste
Black pepper, to taste
Method
Place the lettuce in a large salad bowl.
Add the tomatoes, cucumber, and red onion.
Gently fold in the diced avocado.
Drizzle with lemon juice and olive oil.

Season with salt and black pepper.
Toss lightly and serve fresh.