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At Nourish Generation, we blend wholesome recipes with uplifting stories to nurture both body and soul.

 
 
 

Explore easy-to-make dishes and inspiring, soul-warming recipes

Discover meals that bring comfort, flavor, and heart to your kitchen. Our soul-warming recipes blend simple ingredients with timeless inspiration, making it easy for anyone to create dishes that feel cozy, nourishing, and truly satisfying.

Housewife Salad with Avocado

15 min

Easy

2-3

A fresh and vibrant salad with ripe avocado, crisp lettuce, and a zesty dressing that brings comfort to any meal.

Nigerian Jollof Rice with Chicken

30 min

Easy

2-3

Authentic Nigerian Jollof Rice with tender chicken, rich tomato sauce, and aromatic spices that warm the soul.

Grilled Tilapia

15 min

Easy

2-3

Description

 

Grilled chicken thighs with potatoes

Tofu & Vegetable Stir-Fry

25 min

Easy

2-3

Description

 

Cream of Pumpkin Soup

20 min

Easy

2-3

Description

 

Grilled Chicken Thighs with Potatoes

15 min

Easy

2-3

Description

 

Pan-Seared Fish with Lentils
Griilled Chicken Beaf

Cucumber & Yoghurt Salad

15 min

Easy

2-3

Description

 

Pan-Seared Fish with Lentils

40min

Easy

2-3

Description

 

Grilled Chicken Breast with Mushroom

35 min

Easy

2-3

Description

 

Avocado Salad

10min

Easy

2-4

   Ingredients

  1 ripe avocado (sliced)
 1 cup  lettuce, 1 cup cabbage shredded              4 Tomato  Cubed

 

Garden Salad

Garden Salad

12 min

Easy

6-8

Ingredients

2 cups mixed lettuce (romaine, iceberg, or greens of choice)
1 medium cucumber, sliced
1 large tomato, diced or wedges
1 small red onion, thinly sliced
1 small carrot, grated or thin strips

Grilled Chicken with vegetables

Grilled Chicken with Vegetable

25 min

Easy

8-10

Ingredients
For the Chicken:
– 2 chicken breasts
– 2 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp paprika
Classic Fried Rice

INGREDIENTS

3 cups cooked rice (cold)
1 cup mixed vegetables
2 eggs
2 tablespoons vegetable oil
2 tablespoons soy sauce

Creamy Tomato Soup

Ingredientss

  1. 4 cups ripe tomatoes
    1 medium onion, chopped
    2 cloves garlic, minced
    2 tablespoons olive oil
    1 cup vegetable stock
    ½ teaspoon salt

Chicken Noodle Soup

Ingredients

  1. 1 cup cooked chicken, shredded
    1 cup egg noodles
    1 carrot, sliced
    1 small onion, chopped
    4 cups chicken stock
    ½ teaspoon salt, Pepper

 

Banana Crumbs Muffins

 Ingredients:  For the Muffins:

 2 ripe bananas, mashed, 1 cup all-purpose flour, ½ cup sugar,  1 teaspoon baking powder, ½ teaspoon baking soda, 1 egg, ¼ cup melted butter or vegetable oil

Creamy Garlic Shrimp

Cooking Time: Prep 10 minutes | Cook 15 minutes

Ingredients:

400 g shrimp cleaned,2 cloves garlic minced 1 cup cooking  cream

Mixed Vegetable Salad

Ingredients

2 cups lettuce, washed and chopped, 1 cup cucumber, sliced, 1 cup tomatoes, diced, 1 cup carrots, grated, 1 Avocado cubed.

Jollof Rice with Chicken

 Ingredients: 

3 cups long-grain rice
1 kg chicken pieces
4 fresh tomatoes, blended
1 red bell pepper, blended
1 medium onion, choppe

Roasted Lamb Leg with Vegetables

Ingredients

  1. 1 leg of lamb
    4 potatoes, halved
    2 carrots, chopped
    1 red onion, quartered
    3 tablespoons olive oil
    3 cloves garlic, crushed

Simple Chickpea Salad

Ingredients

Cooking Time: Prep 10 minutes | No cook

 2 cups cooked chickpeas, 1 medium cucumber diced, 1 medium tomato diced, ¼ cup redonion finely chopped, 2 tablespoons olive oil

Mixed Vegetable Salad

 Ingredients: 

3 cups long-grain rice
1 kg chicken pieces
4 fresh tomatoes, blended
1 red bell pepper, blended
1 medium onion, choppe

Roasted Lamb Leg with Vegetables

Ingredients

  1. 1 leg of lamb
    4 potatoes, halved
    2 carrots, chopped
    1 red onion, quartered
    3 tablespoons olive oil
    3 cloves garlic, crushed

Broccoli Cheddar Soup

Ingredients

Cooking Time: Prep 15 minutes | Cook 30 minutes

2 cups broccoli florets chopped, 1 medium onion chopped, 2 tablespoons butter, 2 cups milk, 1½ cups grated cheddar cheese, ½ teaspoon salt, ¼ teaspoon black

Grilled Whole Fish

 Ingredients: 

1 whole white fish, cleaned
2 tablespoons olive oil
2 cloves garlic, minced
Salt and black pepper
Fresh parsley
Lemon wedges

Riz Cantonnais (Chinese Fried Rice)

Ingredients

Cooking Time: Prep 15 minutes | Cook 20 minutes

 3 cups cooked long-grain rice (cold, preferably day-old), 2 tablespoons vegetable oil, 2 large eggs, 1 cup cooked chicken or shrimp diced, ½ cup green peas

Broccoli & Salmon Sheet Pan

Ingredients

Cooking Time: Prep 10 minutes | Cook 25 minutes

Ingredients: 2 salmon fillets, 2 cups broccoli florets, 2 tablespoons olive oil, 1 teaspoon lemon juice, ½ teaspoon salt, ¼ teaspoon black pepper.

Crispy Chicken Tenders

 Ingredints

Cooking Time: Prep 10 min | Cook 25 min

500 g chicken breast strips, 1 cup breadcrumbs, 1 egg beaten, 2 tablespoons oil, salt and seasoning to taste.

Spaghetti & Meatballs

Ingredients

Cooking Time: Prep 15 min | Cook 35 min

400 g spaghetti, 500 g ground beef, 1 onion finely chopped, 2 cloves garlic minced, 1 cup tomato sauce, 2 tablespoons vegetable oil, salt and black pepper to taste.

 

Healthy Banana Bread

Ingredients

3 ripe bananas, mashed
2 cups flour
2 eggs
½ cup honey
1 teaspoon baking powder
¼ cup vegetable oil

Lentil Soup

INGREDIENTS

1 cup dried lentils, rinsed
1 small onion, chopped
1 carrot, diced
4 cups water or vegetable stock
½ teaspoon salt

Baked Salmon with Lemon

INGREDIENTS

Cooking Time: Prep 10 min | Cook 35 min

2 salmon fillets (180–200 g each)
1 tablespoon olive oil
½ teaspoon salt
¼ teaspoon black pepper
1 lemon, thinly sliced

Grilled Chicken Breast

INGREDIENTS

2 boneless chicken breasts (about 200 g each)
1 tablespoon olive oil
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon dried herbs (thyme or oregano)

Easy Overnight Oats

 Ingredients

Cooking Time: Prep 5 minutes | Rest overnight

 1 cup rolled oats

1 cup milk

1 tablespoon honey

½ cup fresh fruit.

Fluffy Breakfast Pancakes

Ingredients

Flour 2 cups
Milk 1 1/2 cups
Eggs 2
Sugar 2 tablespoons
Butter 2 tablespoons melted
Baking powder 2 teaspoon
 

BBQ Pulled Pork Sandwich

Ingredients

Cooking Time: Prep 15 minutes | Cook 40 minutes

500 g cooked pulled pork

 ½ cup barbecue sauce

4 sandwich buns

1 cup coleslaw

Hummus and Chicken Wrap

 Ingredients

  1. Chicken breast 400 g (about 2 medium breasts)
  2. Olive oil 2 tablespoons
  3. Paprika 1 teaspoon
  4. Garlic powder 1 teaspoon
  5. Cumin ½ teaspoo

Slow Cooked Beef Stew (Nourish Kitchen)

Ingredients

Beef chuck or stewing beef 1 kg, cut into large cubes
Vegetable oil 2 tablespoons
Onion 2 medium, chopped
Garlic 3 cloves, minced
Fresh tomatoes 4 medium, blended
Tomato paste 2 tablespoo

Vegetable Stir Fry (Nourish Kitchen)

Ingredients

Vegetable oil 2 tablespoons
Garlic 2 cloves, finely chopped
Onion 1 medium, sliced
​​Carrots 1 cup, thinly sliced
​​Green beans 1 cup, sliced
​​Bell peppers 1 cup, sliced
​​Broccoli 1 cup, cut into small florets
Soy sauce 2 tablespoons

Crispy Chicken Spring Rolls

 Ingredients

Chicken breast 400 g, finely chopped
Spring roll wrappers 12 sheets
Carrot 1 cup, finely grated
Cabbage 1 cup, finely shredded
Spring onions ½ cup, sliced
​​Garlic 2 cloves, minced
Soy sauce 1 tablespoon
Black pepper ½ teaspoon

Chicken Curry

Ingredients

 600 g chicken pieces

3 tbsp vegetable oil]

 1 onion, chopped

 2 cloves garlic, minced

 1 tbsp curry powder

 1 tsp paprika

Creamy Chicken Alfredo Pasta

  1. INGREDIENTS
  2. 300 g fettuccine or spaghetti
    1 cup cooked chicken, sliced
    1 tablespoon olive oil
    1 cup fresh cream
    ½ cup grated parmesan
    ½ teaspoon salt
    ¼ teaspoon black pepper
Spiced Ginger Croissant

 Ingredients

– 4 plain butter croissants (fresh or day-old)
– 2 tbsp unsalted butter, melted
– 2 tbsp honey or maple syrup
– 1 tsp fresh ginger, finely grated
– ½ tsp ground ginger
– ¼ tsp cinnamon
– Pinch of nutmeg (optional)

BBQ Chicken Pizza

Ingredients

For the pizza base:
– 1 ready pizza dough (or homemade)
– 1 tbsp olive oil

For the topping:
– ½ cup BBQ sauce
– 1½ cups cooked chicken breast, shredded or diced

Chicken Vol-au-Vent

Ingredients

  1. For the vol-au-vents:
    – 4 ready-made puff pastry vol-au-vent cases

    For the chicken filling:
    – 1 tbsp butter
    – 1 tbsp olive oil
    – 1 small onion, finely chopped

Cinnamon Rolls

 Ingredients

– 3 cups all-purpose flour
– 2¼ tsp instant yeast (1 sachet)
– ¼ cup sugar
– ½ tsp salt
– ¾ cup warm milk
– ¼ cup unsalted butter, melted
– 1 large egg

Soft Burger Bread

Ingredients 

  1. 3½ cups all-purpose flour
    – 2¼tsp instant yeast (1 sachet)
  2. – ¼ cup sugar
    – 1 tsp salt
    – ¾ cup warm milk
    – ¼ cup warm water

Vanilla Zobo Tea Cake

Ingredients

  1. For the zobo tea:
    – 1 cup dried zobo (hibiscus) leaves
    – 2½ cups water

    For the cake batter:
    – 2½ cups all-purpose flour
    – 1½ tsp baking powder
    – ½ tsp baking soda
Baked Plantain Scones

 Ingredients

  1. – 1½ cups all-purpose flour
    – 1 tsp baking powder
    – ¼ tsp salt
    – ½ tsp nutmeg or cinnamon (optional)
    – 2 tbsp sugar
    – ¼ cup cold butter or margarine, cubed
    – 1 large ripe plantain, mashed (about ¾ cup

African Shortbread (Butter Biscuits)

Ingredients 

– 2½ cups all-purpose flour
– 1 cup butter or margarine (room temperature)
– ¾ cup powdered sugar (icing sugar)
– ¼ tsp salt
– ½ tsp nutmeg (optional)
– 1 tsp vanilla extract (optional)

Coffee Crème Brûlée

Ingredients

– 2 cups heavy cream (whipping cream)
– 2 tsp instant coffee or espresso powder
– 4 large egg yolks
– ⅓ cup sugar (for custard)
– 1 tsp vanilla extract

Mostly Lemon Cake

 Ingredients

For the cake:
– 2½ cups all-purpose flour
– 1½ tsp baking powder
– ¼ tsp baking soda
– ¼ tsp salt
– ¾ cup unsalted butter or margarine, softened

Strawberry Jam Tartelette

Ingredients 

For the tart dough:
– 2 cups all-purpose flour
– ½ cup powdered sugar (icing sugar)
– 1 cup cold butter or margarine, cubed
– 1 egg yolk
– 1–2 tbsp cold water (if needed)

Ginger Chin Chin

Ingredients

– 3 cups all-purpose flour
– ½ cup sugar
– ½ cup butter or margarine
– 1 egg
– ½ cup milk or evaporated milk
– 1½ tsp ground ginger
– ½ tsp nutmeg

Creamy Shrimp Pasta

 Ingredients

Cooking Time: 30 minutes

– 250g pasta

– 300g shrimp (peeled)

– 1 cup cooking cream

– 2 cloves garlic (minced

Avocado Toast with Poached Egg

Ingredients 

Cooking Time: 15 minutes

– 2 slices whole-grain bread

– 1 ripe avocado

– 2 eggs

– Salt & black pepper

Beef Stir-Fry

Ingredients

Cooking Time: 25 minutes

– 400g beef strips

– 1 bell pepper (sliced)

– 1 cup broccoli florets

– 2 tbsp soy sauce

Berry Chia Pudding

 Ingredients

Cooking Time: 10 minutes + chilling

– 3 tbsp chia seeds

– 1 cup milk

– ½ cup mixed berries

– 1 tsp honey

Grilled Salmon with Asparagus

Ingredients 

Cooking Time: 25 minutes

– 2 salmon fillets

– 1 bunch asparagus

– 2 tbsp olive oil

– Salt, pepper, lemon

Greek Salad

Ingredients

Cooking Time: 15 minutes

– Tomatoes (chopped)

– Cucumber (sliced)

– Red onion

– Feta cheese

Chicken Tacos

 Ingredients

Cooking Time: 30 minutes

 400g chicken breast

– Tortillas

– Shredded cabbage

– Avocado cubes

Banana Oat Pancakes

Ingredients 

Cooking Time: 20 minutes

– 1 ripe banana

– 1 cup oats

– 1 egg

– ½ cup milk

Asian Chicken Broccoli Stir-Fry

Ingredients

Cooking Time: 25 minutes

– Chicken breast cubes

– Broccoli florets

– Soy sauce

– Garlic

Avocado Toast with Cherry Tomatoes

 Ingredients

Cooking Time: 10 minutes

Servings: 2 toasts

– 2 slices whole-grain or sourdough bread

– 1 ripe avocado

– 6–8 cherry tomatoes (halved)

Classic Deviled Eggs

Ingredients 

Cooking Time: 20 minutes

Servings: 12 halves

– 6 large eggs

– 3 tbsp mayonnaise

– 1 tsp yellow mustard

Tomato Basil Bruschetta

Ingredients

Cooking Time: 15 minutes

Servings: 6–8 pieces

– 1 baguette or crusty bread

– 3 ripe tomatoes (diced)

– ¼ cup fresh basil leaves (chopped)

Spinach and Feta Stuffed Chicken

 Ingredients

Cooking Time: 35 minutes

– Chicken breasts

– Spinach

– Feta cheese

– Garlic

Hearty Lentil Soup

Ingredients 

Cooking Time: 40 minutes

Servings: 4

– 1 cup dried lentils (washed)

– 1 tbsp olive oil

– 1 onion (chopped)

– 2 carrots (diced)

Simple Chickpea Salad

Ingredients

Cooking Time: 10 minutes

Servings: 2–3

– 1 can chickpeas (drained and rinsed)

– 1 cucumber (diced)

– 1 tomato (chopped)

– ¼ red onion (finely sliced)

Nigerian Vegetable Stew (Efo Riro

 Ingredients

– 4 cups spinach (chopped)

– 2 red bell peppers

– 2 tomatoes

– 1 onion

– 2 tbsp palm oil

– Salt to taste

Senegalese Chicken Yassa

Ingredients 

– 1 whole chicken (cut)

– 4 onions (sliced)

– 2 lemons (juice)

– 1 tbsp mustard

– 2 tbsp olive oil

– Salt & pepper

Ghanaian Red Red

Ingredients

Cooking Time: 10 minutes

Servings: 2–3

– 1 can chickpeas (drained and rinsed)

– 1 cucumber (diced)

– 1 tomato (chopped)

– ¼ red onion (finely sliced)

Moroccan Vegetable Tagine

 Ingredients

– Carrots, zucchini, potatoes

– 1 cup chickpeas

– 1 onion

– 2 tbsp olive oil

– Tagine spices

Kenyan Sukuma Wiki

Ingredients 

Ingredients:

Cooking Time: 20 minutes

– 4 cups collard greens

– 1 onion

– 1 tomato

– 1 tbsp oil

Cameroonian Ndolé

Ingredients

Cooking Time: 50 minutes

Ingredients:

– 2 cups bitterleaf

– ½ cup ground peanuts

– Shrimp or beef

– 1 onion

Ethiopian Lentil Stew (Misir Wot – Mild)

 Ingredients

– 2 cups red lentils

– 1 onion

– 2 tbsp oil

– Mild spices

Ivorian Attiéké with Vegetables

Ingredients

  • 2 cups attiéké (cassava couscous)
  • 1 tomato, sliced
  • ½ cucumber, sliced
  • ¼ onion, thinly sliced
  • 1 tbsp lemon juice

South African Chakalaka (Vegetable Relish)

Ingredients

  • 1 cup baked beans
  • 1 carrot, grated
  • 1 bell pepper, diced
  • 1 onion, chopped
  • 2 tbsp vegetable oil
Ugandan Matoke (Steamed Green Banana )

 Ingredients

  • 6 green bananas, peeled
  • 1 onion, chopped
  • 2 tomatoes, chopped
  • 1 tbsp vegetable oil
  • Salt to taste

Sweet Potato Puff Puff

Ingredients

– 2 cups mashed cooked sweet potato

– 1½ cups all-purpose flour

– ½ cup sugar

– 1 tsp yeast

– ½ tsp nutmeg

Coconut Chin Chin Recipe

Ingrediets

3 cups all-purpose flour

– ½ cup desiccated coconut

– ½ cup sugar

– ½ cup butter or margarine 

– 2 eggs

– ¼ cup coconut milk (or regular milk)

Avocado Chickpea Salad

 Ingredients

– 1 cup cooked chickpeas
– 1 ripe avocado, diced
– ½ cucumber, sliced
– 1 tbsp olive oil
– 1 tbsp lemon juice
– Salt & black pepper

Creamy Vegetable Pasta

Ingredients

— 250g pasta
– 1 cup mixed vegetables
– ½ cup fresh cream
– 1 tbsp olive oil
– 1 garlic clove, minced
– Salt to taste

Classic Deviled Eggs

Ingrediets

-Prep Time: 15 minutes |

Serves: 4
 6 hard-boiled eggs
– 3 tbsp mayonnaise
– ½ tsp mustard
– Salt & pepper

Simple Hummus Dip

 Ingredients

Prep Time: 10 minutes | Serves: 4
– 1 cup cooked chickpeas
– 2 tbsp olive oil
– 1 tbsp lemon juice
– 1 garlic clove
– Salt to taste


Golden Fried Plantain

Ingredients

Cook Time: 15 minutes | Serves: 2

Ingredients:
– 2 ripe plantains
– Vegetable oil
– Salt (optional)

 

Pan-Fried Fish Fillet

Ingrediets

Cook Time: 20 minutes | Serves: 2

  • 4 white fish fillets (tilapia, hake, or cod), 150–180g each
  • 1 teaspoon salt
  • ½ teaspoon black pepper
Overnight Oats with Fruit

 Ingredients

Prep Time: 5 minutes | Serves: 1

Ingredients:
 ½ cup oats
– ½ cup milk
– 1 tbsp honey
– Fresh fruit (optional)

Vegetable Stir-Fry

Ingredients

  1. Cook Time: 15 minutes | Serves: 2–3

 2 cups mixed vegetables
– 1 tbsp soy sauce
– 1 tbsp vegetable oil
– 1 garlic clove

Lemon Zobo Drink

Ingrediets

Prep Time: 15 minutes, Serves: 4

1 cup dried hibiscus (zobo)
– 1 lemon, sliced
– Honey or sugar
– Water

Banana Oat Pancakes

 Ingredients

Cook Time: 20 minutes Serves: 2

– 1 ripe banana
– ½ cup oat flour
– 1 egg
– 1 tsp baking powder

Chicken Roulade (Rolled Chicken)

Ingredients

  1. Cooking Time: 45 minutes
    -Chicken breast
    – Garlic
    – Onion
    – Carrot
    – Bell pepper

Creamy Potato Leek Soup

Ingrediets

– Potatoes
– Leeks
– Onion
– Garlic
– Vegetable stock
– Milk or cream
– Salt & pepper

Roasted Herbal Chicken

 Ingredients

– Whole chicken
– Rosemary
– Thyme
– Garlic
– Olive oil
– Salt & pepper

Vegetarian Spaghetti

Ingredients

– Spaghetti
– Tomatoes
– Bell peppers
– Zucchini
– Onion
– Garlic

Nigerian Fried Rice with Chicken

Ingredients

– Rice  Chicken
– Mixed vegetables
– Curry powder
– Thyme
– Onion
– Oil

Turkish Chili Stew

 Ingredients

– Bell peppers
– Tomatoes
– Onion
– Garlic
– Paprika
– Olive oil

Black Forest Cake

Ingredients

– Flour
– Cocoa powder
– Eggs
– Sugar
– Butter
– Cream
– Cherries

Vegetable Chicken Salad

Ingredients

⏱ Cooking Time: 25 minutes
🍽 Serves: 2–3

300g diced chicken breast

  • 2 cups mixed vegetables carrot, cucumber, bell pepper, lettuce
  • 1 small onion, thinly sliced
Healthy Jollof Rice (Light Version

 Ingredients

– Bell peppers
– Tomatoes
– Onion
– Garlic
– Paprika
– Olive oil

Ingredients

– Flour
– Cocoa powder
– Eggs
– Sugar
– Butter
– Cream
– Cherries

Vegetable Stir-Fry

Ingredients

-Cooking Time: 15 minutes

– Mixed vegetables
– Garlic
– Soy sauce
– Olive oil

Spicy Grilled Tilapia Fish

 Ingredients

⏱ Cooking Time: 25 minutes
🍽 Serves: 2–3

2 whole tilapia fish, cleaned and scaled

  • 2 tbsp olive oil
  • 1 tsp paprika
  • ½ tsp chili powder

West African Peanut Soup (Groundnut Soup)

Ingredients (Serves 4–6)

  • 1 cup natural peanut butter (unsweetened)
  • 500g chicken pieces (or 1½ cups cooked chickpeas for vegetarian option)
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger

Boiled Yam with Egg Sauce

Ingredients (Serves 2–3)

For the Boiled Yam:

  • 1 medium tuber white yam (800g–1kg), peele
  • ½ teaspoon salt
  • Water ( to cover yam)

For the Egg Sauce

Nigerian Jollof Rice with Chicken

 Ingredients

For the Jollofe: Rice

  • 3 cups long-grain parboiled rice
  • 5 large fresh tomatoes
  • 1 red bell pepper
  • 2 scotch bonnet peppers (adjust to tast

West African Avocado & Mango Salad

Ingredients

  • 2 ripe avocados, diced
  • 1 large ripe mango, diced
  • 1/2 red onion, thinly sliced
  • 1 cucumber, chopped
  • Juice of 1 lime

Chickpea & Spinach Coconut Curry

Ingredients

  • 2 cups cooked chickpeas
  • 1 cup spinach
  • 1 cup coconut milk
  • 1 onion, chopped
  • 2 cloves garlic
Lemon Herb Roasted Chicken

 Ingredients

  • 1 whole chicken (1.2–1.5kg)
  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • 3 cloves garlic (minced)
  • 1 tsp dried thyme

West African Chicken Peanut Stew

Ingredients

  • 500g chicken pieces
  • 1 cup natural peanut butter
  • 2 tomatoes (blended)
  • 1 onion (chopped)
  • 1 tbsp tomato paste

At Dawn: Creamy Peanut Banana Oat Bowl

Ingredients

  • 1 cup rolled oats
  • 2 cups water or milk
  • 1 ripe banana, sliced
  • 1 tablespoon natural peanut butter
  • 1 teaspoon honey (optional)
At Dawn: Avocado & Egg Wholegrain Toast

 Ingredients

  • 2 slices wholegrain bread
  • 1 ripe avocado
  • 2 eggs
  • ½ tsp lemon juice
  • Salt & black pepper to taste

Grilled Salmon with Quinoa Salad

Ingredients

  • 2 salmon fillets
  • 1 cup quinoa
  • 2 cups water
  • ½ cup cherry tomatoes
  • ½ cucumber (diced)

At Dawn: Greek Yogurt Berry Protein Bowl

Ingredients

  • 1 cup Greek yogurt
  • ½ cup mixed berries
  • 1 tbsp honey
  • 2 tbsp granola
  • 1 tbsp chia seeds
Fluffy Pancakes

 Ingredients

  1. 1 cup all-purpose flour
  • 1 tbsp sugar
  • 1 tsp baking powder
  • ¼ tsp sal

Nourish Kitchen Nigerian Akara (Bean Fritters)

Ingredients

-1 cup black-eyed beans (peeled and soaked)

  • ½ small onion
  • ¼ tsp salt

¼ cup water (as needed for blending

Avocado Toast Delight

Ingredients

  • 1 ripe avocado
  • 2 slices whole-grain bread
  • 1 tsp olive oil
  • Juice of ¼ lemon
Nigerian Pepper Soup

 Ingredients

  • 300 g goat meat or chicken pieces
  • 3 cups water
  • 1 small onion, chopped
  • 1 tsp grated ginger

Fried Plantain

Ingredients

  • 2 ripe plantains
  • 3 tbsp vegetable oil
  • Pinch of salt

Benin Spicy Grilled Chicken

Ingredients

  • 2 chicken thighs or chicken breasts
  • 1 tbsp vegetable oil
  • 1 garlic clove, minced
  • 1 tsp paprika
Ghanaian Peanut Soup

 Ingredients

  • 1 cup peanut butter (natural, unsweetened)
  • 2 cups chicken broth
  • 1 cup tomato puree
  • 1 small onion, chopped

Ghanaian Red Red

Ingredients

  • 1 cup cooked black-eyed beans
  • 1 ripe plantain, sliced
  • 1 cup tomato puree
  • 1 small onion, chopped

Chocolate Brownies

Ingredients

  • 1 cup all-purpose flour
  • ½ cup cocoa powder
  • 1 cup sugar
  • ½ cup butter, melted
Sierra Leone Cassava Leaf Stew

 Ingredients

  • 2 cups cassava leaves, finely chopped
  • 1 cup cooked beef or chicken pieces
  • ½ cup peanut butter
  • 1 small onion, chopped

Ghanaian Waakye Rice

Ingredients

  • 1 cup rice
  • 1 cup cooked black-eyed beans
  • 3 cups water
  • 1 small onion, chopped

Coconut Cookies

Ingredients

  • 1 cup all-purpose flour
  • ½ cup shredded coconut
  • ½ cup sugar
  • ½ cup butter, softened
Senegalese Thieboudienne

 Ingredients

  • 2 cups long-grain rice
  • 2 fish fillets (snapper or tilapia)
  • 2 cups tomato puree
  • 1 small onion, chopped

Stuffed Bell Peppers

Ingredients

  • 2 large bell peppers, halved and seeds removed
  • 1 cup cooked rice
  • 200 g ground beef or ground chicken
  • 2 tbsp chopped onion

Classic Vanilla Cake

Ingredients

  • 1½ cups all-purpose flour
  • ¾ cup sugar
  • 2 eggs
  • ½ cup milk
Recipes

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