Grilled Chicken Breast with wedges Potato

Wholesome strength and simple comfort. A balanced plate that restores energy and nourishes the body with clarity
Serves: 2–3
Prep time: 15minute
Cooking time: 30–35 minutes
Total time: 45–50 minutes

Ingredients

• 2 large chicken breasts, skinless and boneless
• 4 medium potatoes, cut into wedges
• 3 tbsp olive oil  2 cloves garlic, minced
• 1 tsp paprika1
• 1 tsp dried thyme or rosemary
• ½ tsp black pepper Salt, to taste Fresh parsley, chopped (optional
• Method
• Preheat oven to 200°C (400°F).Toss potato wedges with half the olive oil, salt, pepper, 1 tsp paprika, and herbs. Roast wedges for 30–35 minutes, turning once, until golden. Season chicken with remaining oil, garlic, salt, pepper, and herbs. Grill chicken 5–6 minutes per side until cooked through. Rest chicken 3 minutes, then serve with potato wedges
• .Nutrition (approx. per serving)Calories: 420 kcal | High protein | Moderate fat | Balanced carbohydrates