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Creamy Leek & Potato Soup

Ingredients

2 leeks, sliced
3 medium potatoes, diced
1 tablespoon butter
½ teaspoon salt
¼ teaspoon black pepper
½ cup cream
3 cups water or stock
Method
Cook leeks gently in butter until soft. Add potatoes, seasoning, and water. Simmer until tender, blend smooth, add cream, and warm gently.
Value
This soup is soothing and filling, offering steady energy and digestive comfort.
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