Baked Salmon with Lemon

INGREDIENTS

2 salmon fillets (180–200 g each)
1 tablespoon olive oil
½ teaspoon salt
¼ teaspoon black pepper
1 lemon, thinly sliced

METHOD
Preheat oven to 180°C.
Place salmon on lined tray, brush with oil, season.
Top with lemon slices.
Bake 18–22 minutes until flaky.

VALUE
Omega‑3 rich for heart and brain health.