Creamy Shrimp Pasta

Cooking Time: 30 minutes

Ingredients:

– 250g pasta

– 300g shrimp (peeled)

– 1 cup cooking cream

– 2 cloves garlic (minced)

– ½ cup grated Parmesan

– 2 tbsp olive oil

– Salt & black pepper

Method:

– Boil pasta in salted water until al dente. Drain and set aside.

– Heat olive oil in a pan and sauté garlic until fragrant.

– Add shrimp and cook for 2–3 minutes per side.

– Pour in cream, season, and simmer gently.

– Add pasta and Parmesan, toss until creamy.

Value: Rich in protein and calcium; comforting yet balanced.