Lemon Zobo Drink

Prep Time: 15 minutes | Serves: 4

Ingredients:

1 cup dried hibiscus (zobo)
– 1 lemon, sliced
– Honey or sugar
– Water

Method:
1. Rinse hibiscus leaves thoroughly.
2. Bring water to a boil in a pot.
3. Add hibiscus and boil for 10 minutes.
4. Remove from heat and strain liquid.
5. Add lemon slices and sweetener.
6. Allow to cool, then refrigerate.
7. Serve chilled.

Nourish Value:
Antioxidant-rich and hydrating.
Approx. Calories: 90 per serving