Avocado Chicken Salad

⏱ Cooking Time: 25 minutes
🍽 Serves: 2–3

Ingredients

• 300g diced chicken breast
• 2 cups mixed vegetables carrot, cucumber, bell pepper, lettuce
• 1 small onion, thinly sliced
• 1 tbsp olive oil
• Juice of ½ lemon
• Salt, to taste
• Black pepper, to taste

Method

1. Heat olive oil in a pan over medium heat.
2. Add the diced chicken and season with salt and black pepper.
3. Cook for 6–8 minutes , stirring occasionally, until chicken is
4. fully cooked and lightly golden.
5. Remove from heat and allow the chicken to cool slightly.
6. In a bowl, combine the mixed vegetables and onion.
7. Add the cooked chicken, drizzle with lemon juice, and toss gently.
8. Serve chilled.

Nutrition Highlight

A light, protein-rich meal packed with fresh vegetables to support energy

, digestion, and overall wellbeing.