Creamy Potato and Leeks Soup

Comforting and velvety, this creamy potato and leeks soup is gentle, warming, and perfect for cool evenings. Simple ingredients combine into a rich and satisfying bowl of nourishment.

Ingredients

• 3 medium potatoes, peeled and diced
• 2 leeks, cleaned and sliced
• 1 small onion, chopped
• 2 tablespoons butter or olive oil
• 4 cups vegetable or chicken broth
• 1/2 cup cooking cream
• 1/2 teaspoon black pepper
• Salt to taste

Method

1. Heat butter or olive oil in a large pot.
2. Sauté onion and leeks until soft (about 5 minutes).
3. Add diced potatoes and broth.
4. Simmer for 20 minutes until potatoes are tender.
5. Blend until smooth using a hand blender.
6. Stir in cream, salt, and pepper.
7. Simmer 3 more minutes and serve warm.

Cooking Time: 30 minutes

Nutrition: Good source of fiber, potassium, and comforting energy.