Creamy Tomato Soupe

A warm bowl of creamy tomato soup is comforting and full of rich flavor. Made with ripe tomatoes, gent herbs, and a touch of cream, this smooth soup is perfect for a light meal or paired with fresh bread.

Ingredients

2 cups ripe tomatoes, chopped (or canned crushed tomatoes)

1 small onion, diced

1 garlic clove, minced

2 cups vegetable broth

¼ cup cream

 tbsp olive oil

½ tsp dried basil

¼ tsp salt

¼ tsp black pepper

 Method:  Heat olive oil in a pot over medium heat.Add diced onion and cook for 3 minutes until soft.Stir in garlic and cook for another 30 seconds.

Add chopped tomatoes and vegetable broth.Simmer for about 12 minutes.

Blend the soup until smooth using a blender or immersion blender.

Stir in cream and dried basil.

Season with salt and black pepper and serve warm.

Cooking Time: 20 minutes

Nutrition (per serving)
Calories: 160
Protein: 3g
Carbohydrates: 14g
Healthy Fat: 10g