African Shortbread (Butter Biscuits)

Time:
Prep: 15 minutes
Bake: 15–18 minutes
Total: ~35 minutes

Makes: 20–24 biscuits

Ingredients

– 2½ cups all-purpose flour
– 1 cup butter or margarine (room temperature)
– ¾ cup powdered sugar (icing sugar)
– ¼ tsp salt
– ½ tsp nutmeg (optional)
– 1 tsp vanilla extract (optional)

Method

1. Cream butter and powdered sugar until smooth and fluffy.
   2. Add vanilla extract and nutmeg if using.
   3. Gradually add flour and salt. Mix until a soft dough forms.
   4. Shape dough into balls or flatten slightly. Mark with fork if desired.
   5. Preheat oven to 170°C (340°F). Bake for 15–18 minutes until edges are lightly golden.
   6. Remove from oven and cool completely before serving.

Nutrition (approx. per biscuit)

– Calories: 120 kcal
– Fat: 8 g
– Carbohydrates: 10 g
– Protein: 1 g