BUFFALO WINGS

BUFFALO WINGS

Buffalo wings are best served with fresh vegetables, a light yogurt or cream-based dip, and a squeeze of lemon for balance.

Preparation Time, 15 minutes Cooking Time, 35 minutes Serves, 4 people,

Ingredients

Chicken wings 1 kg, All-purpose flour cup, Paprika 1 teaspoon, Garlic powder 1 teaspoon, Onion powder 1 teaspoon, Salt to taste, Black pepper to taste Vegetable oil for frying

For the Buffalo Sauce, Hot sauce ½ cup, Butter 4 tablespoons, Garlic (minced) 1 clove, Honey or sugar 1 tablespoon (optional)Method, Wash the chicken wings and pat dry thoroughly., In a bowl, combine the flour, paprika, garlic powder, onion powder, salt, and black pepper. Coat the wings evenly with the flour mixture. Heat vegetable oil in a deep pan over medium heat. , Fry the wings in batches until golden brown, crispy, and fully cooked. Remove and drain on paper towels., In a small saucepan, melt the butter over low heat. Add the minced garlic and cook briefly until fragrant. Stir in the hot sauce and honey or sugar if using. Mix well and remove from heat.

Place the fried wings in a large bowl. Pour the warm buffalo sauce over the wings and toss gently until well coated., Serve hot., Buffalo wings are best served with fresh vegetables, a light yogurt or cream-based dip, and a squeeze of lemon for balance., Value, Buffalo wings provide protein and energy while offering bold flavor and satisfaction. When enjoyed in moderation, they are a fun and comforting meal for gatherings and family moments. Nutrition Information (Approximate per serving) Calories 500 kcal Protein 30 gCarbohydrates 16 gFat 34 g