Cameroonian Ndolé
Cooking Time: 50 minutes
Ingredients:
– 2 cups bitterleaf
– ½ cup ground peanuts
– Shrimp or beef
– 1 onion
Method:
– Wash bitterleaf thoroughly.
– Cook meat until tender.
– Add peanuts and bitterleaf.
– Simmer until creamy.
Nutrition Value: Protein-rich, nutrient dense.
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