Chicken Noodle Soup

INGREDIENTS
1 cup cooked chicken, shredded
1 cup egg noodles
1 carrot, sliced
1 small onion, chopped
4 cups chicken stock
½ teaspoon salt
¼ teaspoon black pepper

METHOD
Bring stock to a gentle boil.
Add carrot and onion, simmer 10 minutes.
Add noodles and cook until tender.
Add chicken, season, and simmer 5 minutes.

VALUE
Comforting, immune-supporting meal.