Chickpea & Spinach Coconut Curry

Creamy, vegan, and comforting, this curry is packed with plant-based protein and flavor.

Ingredients

• 2 cups cooked chickpeas
• 1 cup spinach
• 1 cup coconut milk
• 1 onion, chopped
• 2 cloves garlic
• 1 tablespoon curry powder
• Salt to taste

Method

1. Sauté onion and garlic.
2. Add curry powder and stir.
3. Add chickpeas and coconut milk, simmer 15 minutes.
4. Add spinach and cook until wilted.

Prep Time: 10 minutes | Cook Time: 20 minutes

Approx. 420 kcal per serving