Classic Deviled Eggs

Cooking Time: 20 minutes

Servings: 12 halves

Ingredients:

– 6 large eggs

– 3 tbsp mayonnaise

– 1 tsp yellow mustard

– 1 tsp lemon juice or white vinegar

– Salt, to taste

– Black pepper, to taste

– Paprika (for garnish)

Method:

– Place eggs in a saucepan and cover with water.

– Bring to a boil, then reduce heat and simmer for 10 minutes.

– Transfer eggs to cold water and peel once cooled.

– Slice eggs in half lengthwise and remove yolks into a bowl.

– Mash yolks with mayonnaise, mustard, lemon juice, salt, and pepper until smooth.

– Spoon or pipe the mixture back into the egg whites.

– Sprinkle lightly with paprika before serving.

Value:

High-protein classic appetizer, perfect for brunch, parties, and light meals.