Coconut Chin Chin Recipe

Cooking Time

Prep: 20 minutes

Frying: 15 minutes

Total: 35 minutes

Ingredients

– 3 cups all-purpose flour

– ½ cup desiccated coconut

– ½ cup sugar

– ½ cup butter or margarine (soft)

– 2 eggs

– ¼ cup coconut milk (or regular milk)

– ½ teaspoon nutmeg (optional)

– ½ teaspoon baking powder

– Pinch of salt

– Vegetable oil for frying

Method

– Mix flour, coconut, sugar, baking powder, nutmeg, and salt in a bowl.

– Add butter and rub into the flour until crumbly.

– Add eggs and coconut milk gradually to form a firm dough.

– Roll dough thin on a floured surface.

– Cut into small strips or cubes.

– Heat oil on medium heat and fry until golden brown.

– Remove and drain on paper towel. Allow to cool before storing.

Nutrition Value

Provides quick energy, healthy fats from coconut, and a crunchy satisfying snack.