Creamy Chicken Alfredo Pasta

INGREDIENTS

300 g fettuccine or spaghetti
1 cup cooked chicken, sliced
1 tablespoon olive oil
1 cup fresh cream
½ cup grated parmesan
½ teaspoon salt
¼ teaspoon black pepper

METHOD
Cook pasta until al dente.
Heat oil, add cream and simmer gently.
Add parmesan, season, then chicken.
Toss pasta in sauce and serve warm.

VALUE
Energy‑rich comfort food with protein.