Creamy Garlic Shrimp

Cooking Time: Prep 10 minutes | Cook 15 minutes

Ingredients:

 400 g shrimp cleaned

2 cloves garlic minced

 1 cup cooking cream

1 tablespoon butter

½ teaspoon salt

¼ teaspoon black pepper.

Method: Melt the butter in a pan over medium heat and sauté the garlic briefly until fragrant. Add the shrimp and cook gently until they turn pink. Pour in the cream, season lightly, and allow the sauce to simmer until slightly thickened. Remove from heat and serve warm.

Nourish Note: A quick yet elegant dish that nourishes and satisfies.