Grilled Chicken Breast with Mushroom

Impact

Wholesome strength and simple comfort. A balanced plate that restores energy and nourishes the body with clarity.

Serves: 2–3

Prep time: 15 minutes

Cooking time: 30–35 minutes

Total time: 45–50 minutes

Ingredients

• 2 large chicken breasts, skinless and boneless
• 4 medium potatoes, cut into wedges
• 3 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp paprika
• 1 tsp dried thyme or rosemary
• ½ tsp black pepper
• Salt, to taste
• Fresh parsley, chopped (optional)

Method

1. Preheat oven to 200°C (400°F).
2. Toss potato wedges with half the olive oil, salt, pepper, paprika, and herbs.
3. Roast wedges for 30–35 minutes, turning once, until golden.
4. Season chicken with remaining oil, garlic, salt, pepper, and herbs.
5. Grill chicken 5–6 minutes per side until cooked through.
6. Rest chicken 3 minutes, then serve with potato wedges.

Nutrition (approx. per serving)

Calories: 420 kcal | High protein | Moderate fat | Balanced carbohydrates