Ivorian Attiéké with Vegetables

Prep Time: 10 mins
Cook Time: 10 mins
Serves: 3

Ingredients

• 2 cups attiéké (cassava couscous)
• 1 tomato, sliced
• ½ cucumber, sliced
• ¼ onion, thinly sliced
• 1 tbsp lemon juice
• 1 tbsp olive oil
• Salt to taste

Method

1. Steam attiéké lightly to fluff.
2. Combine vegetables in a bowl.
3. Add lemon juice, olive oil, and salt.
4. Mix vegetables with attiéké gently and serve.

Nourish Value

• Light, gluten-free carbohydrate
• Easy to digest
• Refreshing meals for warm climates