Roasted Turkey with Rosemary

Juicy roasted turkey seasoned with aromatic rosemary and citrus. This is an elegant centerpiece for family meals and celebrations.

Time: About 2½–4 hours, depending on turkey size
Serves: 8–10

Ingredients

• Turkey – 4–5 kg
• Butter – 100 g, softened
• Garlic – 5 cloves, minced
• Fresh rosemary – 3 tbsp, chopped
• Lemon – 2, quartered
• Onion – 1 large, quartered
• Salt – 2 tsp
• Black pepper – 1 tsp
• Olive oil – 2 tbsp
• Chicken stock – 2 cups

Method

1. Pat the turkey dry.
2. Mix butter, garlic, rosemary, salt, pepper, and olive oil.
3. Rub the mixture over the turkey.
4. Place lemon and onion inside the cavity.
5. Put turkey in a roasting pan and add stock.
6. Roast according to the turkey’s weight and package instructions, until the thickest part reaches 74°C/165°F .
7. Rest for at least 20 minutes before carving.
8. Garnished with rosemary and lemon.

Nutritional Value: Excellent source of protein, selenium, vitamin B6, and vitamin B12.