Spanish Omelette

A hearty Spanish-style omelette made with eggs, potatoes, onions, and vegetables. It is suitable for breakfast, brunch, or a light dinner.

Time: 35 minutes
Serves: 4

Ingredients

• Eggs – 6 large
• Potatoes – 400 g, thinly sliced
• Onion – 1 medium, sliced
• Tomato – 1 medium, diced
• Broccoli – ½ cup, small florets
• Green pepper – ½, diced
• Olive oil – 3 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Method

1. Heat 2 tbsp oil in a non-stick pan.
2. Add potatoes and onion and cook until tender.
3. Add tomato, broccoli, and green pepper.
4. Beat eggs with salt and pepper.
5. For eggs over the vegetables.
6. Cook on low heat until the bottom sets.
7. Carefully turn or finish under a grill until completely set.
8. Rest for 5 minutes before slicing.

Nutritional Value: Provides protein, vitamin B12, potassium, fiber, and vitamin C.