Strawberry Jam Tartelette

Time:
Prep: 20 minutes
Bake: 18–22 minutes
Total: ~40 minutes

Makes: 10–12 mini tartlets

Ingredients

For the tart dough:
– 2 cups all-purpose flour
– ½ cup powdered sugar (icing sugar)
– 1 cup cold butter or margarine, cubed
– 1 egg yolk
– 1–2 tbsp cold water (if needed)

For the filling:
– ¾ cup strawberry jam

Optional topping:
– Fresh strawberries
– Powdered sugar (for dusting)

Method

1. Mix flour and powdered sugar in a bowl. Rub in butter until crumbly.
   2. Add egg yolk and mix to form a dough. Add cold water only if needed.
   3. Wrap dough and chill for 15 minutes.
   4. Preheat oven to 180°C (350°F). Roll dough and press into mini tart tins.
   5. Prick the base lightly with a fork and fill with strawberry jam.
   6. Bake for 18–22 minutes until edges are lightly golden.
   7. Cool completely. Decorate if desired and serve.

Nutrition (approx. per tartelette)

– Calories: 220 kcal
– Carbohydrates: 26 g
– Fat: 12 g
– Protein: 3 g