Sweet Potato Puff Puff

Cooking Time: Prep: 20 mins | Fry: 15 mins | Total: 35 mins

Ingredients

– 2 cups mashed cooked sweet potato

– 1½ cups all-purpose flour

– ½ cup sugar

– 1 tsp yeast

– ½ tsp nutmeg

– Pinch of salt

– ½–1 cup warm water

– Vegetable oil for frying

Method

– Mix sweet potato, sugar, yeast, nutmeg, and salt.

– Add flour and warm water to form batter.

– Cover and allow to rise 40 minutes.

– Heat oil and fry spoonfuls until golden.

– Drain and allow to cool.

Nutrition Value: Rich in fiber and natural sweetness.