Tomato Basil Bruschetta

Cooking Time: 15 minutes

Servings: 6–8 pieces

Ingredients:

– 1 baguette or crusty bread

– 3 ripe tomatoes (diced)

– ¼ cup fresh basil leaves (chopped)

– 2 cloves garlic (minced)

– 2 tbsp extra virgin olive oil

– 1 tbsp balsamic vinegar (optional)

– Salt, to taste

– Black pepper, to taste

Method:

– Slice bread and toast lightly until crisp.

– In a bowl, combine tomatoes, basil, garlic, olive oil, salt, and pepper.

– Add balsamic vinegar if using and mix gently.

– Spoon tomato mixture onto toasted bread slices.

– Serve immediately for best flavor.

Value:

Fresh, antioxidant-rich appetizer that is light, heart-healthy, and refreshing