Vegetarian Spaghetti

Cooking Time: 25 minutes

Ingredients:

– Spaghetti
– Tomatoes
– Bell peppers
– Zucchini
– Onion
– Garlic
– Olive oil

Method:
1. Cook spaghetti until al dente.
2. Sauté vegetables in olive oil.
3. Add tomatoes and simmer.
4. Combine with spaghetti and serve.

Nutrition Note: Light and plant-based.